While Chachawan is known for its no-reservation policy, we’re changing it up in celebration of dad’s special day – June 16. Whether it be a lunch or dinner reservation, call ahead and reserve a table, so we can ensure all fathers can swiftly start tucking into flavour-packed dishes without the wait.
With a menu built on fresh produce and intense flavours (sans thick sauces or stews), except delights such as including Dtum Poo Pia Rha, a pounded green papaya salad, and Pia Phao Giua, a salt-crusted, stuffed whole seabass. And because the man of the hour deserves a cold, frosty one, we’ll also be handing out a complimentary Singha beer to every father. What’s not to love?