What’s On

We’re never the one to shy away from an iconic dish! From Monday to Friday, indulge in our take of a Phad Thai at $138 HKD (P.s. No service charge!)

We’re never the one to shy away from an iconic dish! From Monday to Friday, indulge in our take of a Phad Thai at $138 HKD (P.s. No service charge!)

Those seeking the Issan style smack down Chachawan has come to be loved for, can also head to the Sheung Wan stalwart for a  slew of Songkran specials.  As well as a  fix of everyone's favourite Thai dessert - Khao Niaw Mamuang - mango with sticky rice.   Our pick of the specials? 'Dtum Tad' a papaya salad, tossed with the crisp of dried pork skin, three types of Thai sausage, rice noodles, boiled eggs and cucumber (HKD$158).    Did we mention there’s  Happy Hour running from open to close, all Songkran weekend too?

Those seeking the Issan style smack down Chachawan has come to be loved for, can also head to the Sheung Wan stalwart for a slew of Songkran specials. As well as a fix of everyone's favourite Thai dessert - Khao Niaw Mamuang - mango with sticky rice.

Our pick of the specials? 'Dtum Tad' a papaya salad, tossed with the crisp of dried pork skin, three types of Thai sausage, rice noodles, boiled eggs and cucumber (HKD$158).


Did we mention there’s Happy Hour running from open to close, all Songkran weekend too?

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While Chachawan is known for its no-reservation policy, we’re changing it up in celebration of dad’s special day – June 16. Whether it be a lunch or dinner reservation, call ahead and reserve a table, so we can ensure all fathers can swiftly start tucking into flavour-packed dishes without the wait.

With a menu built on fresh produce and intense flavours (sans thick sauces or stews), except delights such as including Dtum Poo Pia Rha, a pounded green papaya salad, and Pia Phao Giua, a salt-crusted, stuffed whole seabass. And because the man of the hour deserves a cold, frosty one, we’ll also be handing out a complimentary Singha beer to every father. What’s not to love?