Another unique eatery by hotelier and restaurateur Yenn Wong. Originating from Thailand’s northeast ‘Isaan’ region, this cuisine has a raw, down-to-earthiness about it that is rarely found in other regions. Focusing on delicious Thai salads and grilled meats and fish prepared on the charcoal pit, Chachawan’s menu offers distinctive and wholesome ‘Isaan’ style dishes with flavours that pack a punch! At the bar a great selection of bottled beers and Asian-inspired refreshing cocktails pair perfectly with Chachawan's Isaan cuisine.

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